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TLS Online TPP Program
#Question id: 35991
#XL - U Food Technology
Which of the following statements about drying of foods are correct?
TLS Online TPP Program
#Question id: 35992
#XL - U Food Technology
In the context of food freezing technology, which of the following are correct?
TLS Online TPP Program
#Question id: 35993
#XL - U Food Technology
Which of the following are true about food irradiation?
TLS Online TPP Program
#Question id: 35994
#XL - U Food Technology
Which of the following are hurdles commonly used in hurdle technology?
TLS Online TPP Program
#Question id: 35995
#XL - U Food Technology
Which of the following are non-thermal food processing methods?
TLS Online TPP Program
#Question id: 35996
#XL - U Food Technology
A thermal process at 121 °C reduces a microbial population from 106 to 102 in 3.00 minutes. What is the D-value at 121 °C?