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TLS Online TPP Program
#Question id: 28121
#XL - U Food Technology
The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called
TLS Online TPP Program
#Question id: 1674
#XL - Q Biochemistry
Which of the following statements is TRUE of receptor editing?
TLS Online TPP Program
#Question id: 12066
#XL - S Microbiology
The best evidence for not classifying the slime molds as fungi comes from slime moldsʹ
TLS Online TPP Program
#Question id: 27237
#XL - T Zoology
The DNA in virus can be ……………………………………………….. Stranded.
TLS Online TPP Program
#Question id: 2168
#XL - S Microbiology
Classes of membrane transport proteins include all of the following EXCEPT: