Which of the following factors would tend to increase membrane fluidity?

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#Question id: 35954

#XL - U Food Technology

Which of the following microbes are known to cause spoilage in egg and egg products?

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#Question id: 35955

#XL - U Food Technology

Which of the following fungal species are commonly associated with spoilage of cereal grains and their products?

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#Question id: 35956

#XL - U Food Technology

Which of the following microorganisms are capable of producing spoilage in vacuum-packaged meat?

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#Question id: 35957

#XL - U Food Technology

Which microorganisms are commonly involved in flat-sour spoilage in canned cereals or cereal-based products?

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#Question id: 35958

#XL - U Food Technology

Which of the following microbial activities contribute to spoilage of high-protein foods like meat and fish?

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#Question id: 35959

#XL - U Food Technology

Spoilage of eggs due to microbial action may result in which of the following types of rot?