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TLS Online TPP Program

#Question id: 11306

Which of the following factors would tend to increase membrane fluidity?

#XL - Q Biochemistry
  1. a greater proportion of unsaturated phospholipids
  2. a greater proportion of saturated phospholipids
  3. a lower temperature
  4. a relatively high protein content in the membrane
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TLS Online TPP Program

#Question id: 35958

#XL - U Food Technology

Which of the following microbial activities contribute to spoilage of high-protein foods like meat and fish?
TLS Online TPP Program

#Question id: 35959

#XL - U Food Technology

Spoilage of eggs due to microbial action may result in which of the following types of rot?
TLS Online TPP Program

#Question id: 35960

#XL - U Food Technology

Which of the following conditions promote fungal spoilage of cereal grains during storage?
TLS Online TPP Program

#Question id: 35961

#XL - S Microbiology

Which of the following pairs is/are correct ? 
TLS Online TPP Program

#Question id: 35962

#XL - S Microbiology

Which of following statements is/are correct about RecBCD ? 
TLS Online TPP Program

#Question id: 35963

#XL - S Microbiology

Select correct statements regarding RecA protein ?