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TLS Online TPP Program
#Question id: 27294
#XL - U Food Technology
Which of the following is major storage form of carbohydrates in human
TLS Online TPP Program
#Question id: 27295
#XL - U Food Technology
Which of the following is example of nonreducing sugar
TLS Online TPP Program
#Question id: 27296
#XL - U Food Technology
Which of the following is not the product of Maillard reaction?
TLS Online TPP Program
#Question id: 27297
#XL - U Food Technology
In which of the following reaction, amadori intermediate is formed
TLS Online TPP Program
#Question id: 27298
#XL - U Food Technology
Which of the following Maillard reaction product is giving nutty flavor
TLS Online TPP Program
#Question id: 27299
#XL - U Food Technology
The chemical bond that joins the monosaccharide units in a disaccharide