TLS
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store Blog
  • Search PYQ
  • Store
  • Blog
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 18580
TLS Online TPP Program

#Question id: 2384


Which of the following is a wound-inducible glucan composed primarily of β(1,3)-linkages?

#XL - Q Biochemistry
  1. callose

  2. amylose     

  3. Cellulose

  4. Pectins


Answer:- Option(s): 1


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 4150

#XL - T Zoology

Posttranslational glycosylation of proteins is inhibited specifically by:

TLS Online TPP Program

#Question id: 4153

#XL - T Zoology

Ubiquitin-mediated protein degradation is a complex process, and many of the signals remain unknown.  One known signal involves recognition of amino acids in a processed protein that are either stabilizing (Ala, Gly, Met, Ser, etc.) or destabilizing (Arg, Asp, Leu, Lys, Phe, etc.), and are located at:

TLS Online TPP Program

#Question id: 4154

#XL - T Zoology

How many possible codons (of normal size) are possible using the bases found in DNA?

TLS Online TPP Program

#Question id: 4155

#XL - T Zoology

Of all the possible triplet codons, __ do not code for an amino acid.

TLS Online TPP Program

#Question id: 4156

#XL - T Zoology

The reading frame of DNA is fixed by

TLS Online TPP Program

#Question id: 4158

#XL - T Zoology

What is a reasonable number of nucleotides in a tRNA molecule?

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy
  • Our Blogs

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2026 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved