Which of these is able to cross the inner mitochondrial membrane?

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#Question id: 27269

#XL - U Food Technology

Which of the following is major storage form of carbohydrates in human

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#Question id: 27270

#XL - U Food Technology

Which of the following is example of nonreducing sugar

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#Question id: 27271

#XL - U Food Technology

The enzyme that hydrolyses starch to maltose is

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#Question id: 27284

#XL - U Food Technology

Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves

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#Question id: 27285

#XL - U Food Technology

The Maillard reaction is a chemical reaction between

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#Question id: 27286

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?