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TLS Online TPP Program

#Question id: 938

Physiological roles for glutamate dehydrogenase include all of the following, except

#XL - Q Biochemistry

  1. the generation of glutamate when NH4+ is present at high concentrations in E. coli.

  2. the conversion of glutamate to glutamine in most organisms.

  3. the use of an NADPH-dependent enzyme for reductive amination in Neurospora crassa.

  4. the degradation of amino acids and generation of NH4+ in mammals.

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TLS Online TPP Program

#Question id: 35981

#XL - U Food Technology

Which of the following microorganisms are involved in the fermentation of curd?
TLS Online TPP Program

#Question id: 35982

#XL - U Food Technology

Yoghurt production differs from curd production in which of the following aspects?
TLS Online TPP Program

#Question id: 35983

#XL - U Food Technology

Which of the following steps are involved in cheese manufacture?
TLS Online TPP Program

#Question id: 35984

#XL - U Food Technology

Regarding pickles, which of the following statements are correct?
TLS Online TPP Program

#Question id: 35985

#XL - U Food Technology

In the production of soy sauce, which of the following are true?
TLS Online TPP Program

#Question id: 35986

#XL - U Food Technology

Which of the following compounds contribute significantly to flavor development in fermented dairy products (e.g., yoghurt, cheese)?