Which of the following types of non-covalent bonds or interactions is thought to be primarily responsible for driving the three-dimensional folding of a protein:

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#Question id: 35791

#XL - U Food Technology

A 1 mL aliquot is serially diluted three times using a 1:10 dilution each time. What is the final dilution factor?

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#Question id: 35792

#XL - U Food Technology

You perform a serial dilution and plate 0.1 mL from the 10^-4 dilution, obtaining 80 colonies. What is the CFU/mL in the original sample?

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#Question id: 35793

#XL - U Food Technology

Which of the following is a critical assumption when using the serial dilution and plate count method?

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#Question id: 35794

#XL - Q Biochemistry

Which of the following Statements is/are Correct regarding DNA POL III ? 

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#Question id: 35794

#XL - R Botany

Which of the following Statements is/are Correct regarding DNA POL III ? 

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#Question id: 35794

#XL - S Microbiology

Which of the following Statements is/are Correct regarding DNA POL III ?