Which of the following is the simplest lipids but they may be a part of or a source of many complex lipids.

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#Question id: 27577

#XL - U Food Technology

In milk the whey proteins are in

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#Question id: 27578

#XL - U Food Technology

Which protein is responsible for elasticity of dough and determines its ability to contain carbon dioxide during rising:

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#Question id: 27579

#XL - U Food Technology

Arachidonic acid, linolenic acid and linoleic acid contains:

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#Question id: 27580

#XL - U Food Technology

Enzyme papain is used for

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#Question id: 27581

#XL - U Food Technology

EPH and DHA types lipids are mostly found in

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#Question id: 27582

#XL - U Food Technology

Which of the following food is a source of phytoestrogens?