The quantum yield of photosynthesis falls off drastically for far-red light of wavelengths greater than 680 nm, indicating that far-red light alone is inefficient in driving

photosynthesis, this effect is called

TLS Online TPP Program

#Question id: 35947

#XL - U Food Technology

Which of the following are common signs of food spoilage?

TLS Online TPP Program

#Question id: 35948

#XL - U Food Technology

Which methods are effective in controlling microbial spoilage in foods?

TLS Online TPP Program

#Question id: 35949

#XL - U Food Technology

Which of the following enzymes are involved in the enzymatic spoilage of fruits and vegetables?

TLS Online TPP Program

#Question id: 35950

#XL - U Food Technology

Which of the following factors increase the shelf-life of perishable foods?

TLS Online TPP Program

#Question id: 35951

#XL - U Food Technology

Which of the following microorganisms are commonly involved in the spoilage of milk and milk products?

TLS Online TPP Program

#Question id: 35952

#XL - U Food Technology

Which of the following spoilage organisms are commonly associated with the spoilage of fish?