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TLS Online TPP Program

#Question id: 359

What is the concentration of OH− in a solution with an H+ concentration of 1.3 × 10^−4 M?

#XL - Q Biochemistry

  1. 7.7 X 10^-11 M

  2. 8.7 X 10^-13 M

  3. 7.7 X 10^-13 M

  4. 9.4 X 10^-11 M

More Questions
TLS Online TPP Program

#Question id: 27298

#XL - U Food Technology

Which of the following Maillard reaction product is giving nutty flavor
TLS Online TPP Program

#Question id: 27299

#XL - U Food Technology

The chemical bond that joins the monosaccharide units in a disaccharide
TLS Online TPP Program

#Question id: 27300

#XL - U Food Technology

which of the following is not a disaccharide
TLS Online TPP Program

#Question id: 27301

#XL - U Food Technology

which of the following sugar is used as humectant
TLS Online TPP Program

#Question id: 27302

#XL - U Food Technology

Fehling’s solution is used for the determination of
TLS Online TPP Program

#Question id: 27303

#XL - U Food Technology

Which of the following glycosidic linkage found in Sucrose?