The hydrolysis of phosphoenolpyruvate proceeds with a DG'° of about –62 kJ/mol. The greatest contributing factors to this reaction are the destabilization of the reactants by electostatic repulsion and stabilization of the product pyruvate by:

TLS Online TPP Program

#Question id: 31577

#XL - S Microbiology

What forms the lipid bilayer in bacterial plasma membranes?

TLS Online TPP Program

#Question id: 31578

#XL - S Microbiology

Which of the following are components of pseudomurein?

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#Question id: 31579

#XL - S Microbiology

What is the primary function of hopanoids in bacterial membranes?

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#Question id: 31580

#XL - S Microbiology

What happens to bacterial cells during the Lag Phase?

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#Question id: 31581

#XL - S Microbiology

Where are magnetosomes located within the bacterial cell?

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#Question id: 31582

#XL - S Microbiology

Which type of inclusion body is primarily used for carbon storage in bacteria?