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#Question id: 36000
#XL - U Food Technology
In food chilling operations, which of the following statements are correct?
TLS Online TPP Program
#Question id: 36001
#XL - U Food Technology
Effects of chilling on food quality include:
TLS Online TPP Program
#Question id: 36002
#XL - U Food Technology
During freezing of foods:
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#Question id: 36003
#XL - U Food Technology
Advantages of IQF (Individually Quick Freezing) include:
TLS Online TPP Program
#Question id: 36004
#XL - U Food Technology
In dehydration of foods, which statements are true?
TLS Online TPP Program
#Question id: 36005
#XL - U Food Technology
Factors affecting dehydration rate include: