#Question id: 27649
#XL - U Food Technology
Bacterial ropiness in milk is caused due to
#Question id: 20054
#XL - P Chemistry
#Question id: 840
#XL - Q Biochemistry
Which of the following type of chaperon that are involved in functions to unfold proteins in preparation for their transport through membranes and to subsequently refold them after transport?
#Question id: 927
#XL - Q Biochemistry
In the disease sprue, vitamin B12 (cobalamin) is poorly absorbed in the intestine, resulting in B12 deficiency. If each of the following fatty acids were in the diet, for which one would the process of fatty acid oxidation be most affected in a patient with sprue?
#Question id: 935
#XL - Q Biochemistry
Microorganisms capable of fixing nitrogen into a form usable by animals obtain the energy for this process from ________.