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TLS Online TPP Program
#Question id: 27580
#XL - U Food Technology
Enzyme papain is used for
TLS Online TPP Program
#Question id: 27581
#XL - U Food Technology
EPH and DHA types lipids are mostly found in
TLS Online TPP Program
#Question id: 27582
#XL - U Food Technology
Which of the following food is a source of phytoestrogens?
TLS Online TPP Program
#Question id: 27583
#XL - U Food Technology
Which of the Following is not an amino acid ?
TLS Online TPP Program
#Question id: 27584
#XL - U Food Technology
match the protein in column 1 with its food source in column 2.
| Column 1 | Column 2 |
| (p) Zein | (1) soybean |
| (q) Gluten | (2) maize |
| (r) Glycinin | (3) egg |
| (d) Ovalbumin | (4) wheat |
TLS Online TPP Program
#Question id: 27585
#XL - U Food Technology
Rancidity is the spoilage of