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#Question id: 11331


Based on the intermediate disturbance hypothesis, a community’s species diversity is increased by

#XL - R Botany
  1. Frequent massive disturbance. 
  2. Stable conditions with no disturbance.   
  3. Moderate levels of disturbance.
  4. Human intervention to eliminate disturbance

Answer:- Option(s): 3


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#Question id: 35764

#XL - U Food Technology

Bacteria that appear as chains of spherical cells are called:

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#Question id: 35765

#XL - U Food Technology

Which of the following is a characteristic feature of yeast morphology?

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#Question id: 35766

#XL - U Food Technology

Pseudohyphae in yeast are formed by:

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#Question id: 35767

#XL - U Food Technology

Which of the following genera is a common yeast used in food fermentation?

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#Question id: 35768

#XL - U Food Technology

The basic structural unit of mold is called:

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#Question id: 35769

#XL - U Food Technology

A mass of hyphae forming the body of a mold is termed as:

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