Conditions for ionic bond formation is / are________

(A) Small cation, large anion

(B) Low IP of cation, high electron affinity of anion

(C) Large cation, small anion and less charge

(D) Less lattice energy

Correct answer is:

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#Question id: 27295

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Which of the following is example of nonreducing sugar

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#Question id: 27296

#XL - U Food Technology

Which of the following is not the product of Maillard reaction?

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#Question id: 27297

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In which of the following reaction, amadori intermediate is formed

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#Question id: 27298

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Which of the following Maillard reaction product is giving nutty flavor

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#Question id: 27299

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The chemical bond that joins the monosaccharide units in a disaccharide

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#Question id: 27300

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which of the following is not a disaccharide