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TLS Online TPP Program
#Question id: 27523
#XL - U Food Technology
which of the following sugar has β-1,4 glycosidic linkage
TLS Online TPP Program
#Question id: 27524
#XL - U Food Technology
Which of the following statements is correct?
TLS Online TPP Program
#Question id: 27525
#XL - U Food Technology
The presence of starch is tested by
TLS Online TPP Program
#Question id: 27526
#XL - U Food Technology
The following amino acids are all essential components of the diet:
TLS Online TPP Program
#Question id: 27527
#XL - U Food Technology
The vitamins which are lost most readily during cooking are:
TLS Online TPP Program
#Question id: 27528
#XL - U Food Technology
Nitrites are added to processed meats mainly to prevent the growth of the following genus of microorganisms