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TLS Online TPP Program

#Question id: 18541

Camphor is obtained from which part of the following 

#XL - R Botany
  1. Cinnamomum camphora wood
  2. C. camphora leaf
  3. C. camphora flowers
  4. All the above
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TLS Online TPP Program

#Question id: 4204

#XL - T Zoology

For each amino acid added to a polypeptide chain, __ phosphoanhydride bonds are cleaved.
TLS Online TPP Program

#Question id: 10554

#XL - R Botany

Transpiration is an important means of dissipating the heat input from sunlight, Heat dissipates because the water molecules that escape into the atmosphere
TLS Online TPP Program

#Question id: 27265

#XL - U Food Technology

Sucrose is a disaccharide consist of two monosaccharide
TLS Online TPP Program

#Question id: 28141

#XL - U Food Technology

The sugar contributes to beverage
TLS Online TPP Program

#Question id: 367

#XL - S Microbiology

1.0 × 10^−4 mole of H+ (as HCl) is added to 1.0 liter of pure water. Determine the final pH of the solution.