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TLS Online TPP Program

#Question id: 19512

In a group of the periodic table the Ionization enthalpies of the elements decreases from top to bottom because of ———-

#XL - P Chemistry
  1. increase in densities
  2. decrease in chemical reactivities
  3. increase in atomic sizes
  4. decrease in electronegativities
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TLS Online TPP Program

#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium
TLS Online TPP Program

#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria
TLS Online TPP Program

#Question id: 27659

#XL - U Food Technology

Which of the following vitamins in milk is light sensitive
TLS Online TPP Program

#Question id: 27660

#XL - U Food Technology

The temperature for low-temperature longer time (LTLT)
TLS Online TPP Program

#Question id: 27661

#XL - U Food Technology

The absence of which  enzyme shows adequate pasteurization
TLS Online TPP Program

#Question id: 27662

#XL - U Food Technology

Ultra-pasteurization [UP]) pasteurization occurs at