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TLS Online TPP Program

#Question id: 19520

The conductivity of electrolytic conductors is due to __________

#XL - P Chemistry
  1. Flow of free mobile electrons
  2. Movement of ions
  3. Either movement of electrons or ions
  4. Cannot be said
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TLS Online TPP Program

#Question id: 36014

#XL - U Food Technology

Osmotic dehydration involves:
TLS Online TPP Program

#Question id: 36015

#XL - U Food Technology

Which of the following equipment are commonly used in food dehydration?
TLS Online TPP Program

#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?
TLS Online TPP Program

#Question id: 36017

#XL - U Food Technology

Which of the following are classified as antioxidants used in foods?
TLS Online TPP Program

#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?
TLS Online TPP Program

#Question id: 36019

#XL - U Food Technology

Select the preservatives/additives that are permitted in fruit juice processing.