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TLS Online TPP Program
#Question id: 27262
#XL - U Food Technology
Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?
TLS Online TPP Program
#Question id: 814
#XL - Q Biochemistry
Which of the following uncommon amino acids are not found in the proteins?
TLS Online TPP Program
#Question id: 16109
#XL - T Zoology
Which response to overcooling does not involve muscle contraction
TLS Online TPP Program
#Question id: 4720
#XL - R Botany
Which of the following phenomenon, the differential expression of genetic material depending on whether it is inherited from the male or female parent, is called
TLS Online TPP Program
#Question id: 15672
#XL - S Microbiology
Late log phase of the bacterial growth curve