When ethanol combines with PCl5, it produces three products: chloroethane, hydrochloric acid, and ______. What is the third item on the list?

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#Question id: 35950

#XL - U Food Technology

Which of the following factors increase the shelf-life of perishable foods?

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#Question id: 35951

#XL - U Food Technology

Which of the following microorganisms are commonly involved in the spoilage of milk and milk products?

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#Question id: 35952

#XL - U Food Technology

Which of the following spoilage organisms are commonly associated with the spoilage of fish?

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#Question id: 35953

#XL - U Food Technology

Meat spoilage during refrigerated storage is commonly caused by which of the following organisms?

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#Question id: 35954

#XL - U Food Technology

Which of the following microbes are known to cause spoilage in egg and egg products?

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#Question id: 35955

#XL - U Food Technology

Which of the following fungal species are commonly associated with spoilage of cereal grains and their products?