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TLS Online TPP Program

#Question id: 19850

Out of boiling point (I), entropy (II), pH (III) and e.m.f. of a cell (IV), intensive properties are –

#XL - P Chemistry
  1. I, II 
  2. I, II, III
  3. I, III, IV
  4. All the above
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TLS Online TPP Program

#Question id: 93

#XL - Q Biochemistry

What type of bond links the monomers of a polysaccharide?
TLS Online TPP Program

#Question id: 94

#XL - Q Biochemistry

A monosaccharide whose anomeric carbon atom has a glycosidic bond to an alcohol, amine or thiol is a ________.
TLS Online TPP Program

#Question id: 95

#XL - Q Biochemistry

What is the name of the disaccharide shown below that is formed by joining two monomers of D-glucose
TLS Online TPP Program

#Question id: 96

#XL - Q Biochemistry

A reducing sugar is one that
TLS Online TPP Program

#Question id: 97

#XL - Q Biochemistry

Which is a difference between maltose and cellobiose?
TLS Online TPP Program

#Question id: 98

#XL - Q Biochemistry

The elasticity and resistance to compression of connective tissue is due to