A near U.V. photon of 300 nm is absorbed by a gas and then remitted as two photons. One photon is red with wavelength760 nm. Hence wavelength of the second photon is

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#XL - U Food Technology

Which of the following method is not used to determine lactose content

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#Question id: 27654

#XL - U Food Technology

The antifungal agent that is used to control surface spoilage of paneer?

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#Question id: 27655

#XL - U Food Technology

The viscosity of the cream can be increased by

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#Question id: 27656

#XL - U Food Technology

The production of gas in canned dairy products cause bulging of cans and it can be caused by

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#Question id: 27657

#XL - U Food Technology

Which of the following milk casein is not sensitive to calcium

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#Question id: 27658

#XL - U Food Technology

During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria