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TLS Online TPP Program

#Question id: 20124

Which of the following processes is accompanied by an increase in entropy ?

#XL - P Chemistry
  1. Normal rubber band to stretched rubber band 
  2. Normal egg to hard boiled egg
  3. Decomposition of N2O5 to N2O to O2
  4. Formation of NH3 for N2H2
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TLS Online TPP Program

#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?
TLS Online TPP Program

#Question id: 36017

#XL - U Food Technology

Which of the following are classified as antioxidants used in foods?
TLS Online TPP Program

#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?
TLS Online TPP Program

#Question id: 36019

#XL - U Food Technology

Select the preservatives/additives that are permitted in fruit juice processing.
TLS Online TPP Program

#Question id: 36020

#XL - U Food Technology

Which of the following statements are correct about sodium nitrite used in meat products?
TLS Online TPP Program

#Question id: 36021

#XL - U Food Technology

Which additives can act as sequestrants (chelating agents) in foods?