The uncertainty in the position of an electron (mass 9.1 × 10^–28 g) moving with a velocity of 3.0 x 104 cms^–1 accurate up to 0.011% will be

TLS Online TPP Program

#Question id: 27526

#XL - U Food Technology

The following amino acids are all essential components of the diet:

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#Question id: 27527

#XL - U Food Technology

The vitamins which are lost most readily during cooking are:

TLS Online TPP Program

#Question id: 27528

#XL - U Food Technology

Nitrites are added to processed meats mainly to prevent the growth of the following genus of microorganisms

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#Question id: 27529

#XL - U Food Technology

Which of the following statements is correct?

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#Question id: 27530

#XL - U Food Technology

Match the Group 1 with appropriate solution of Group 2

Group 1	Group 2
(1) Agar	(P) Plant cell wall
(2) Raffinose	(Q) Trisaccharides
(3) Cellulose	(R) Xanthomonas Compestris
(4) Xanthum Gum	(S) seaweeds

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#Question id: 27531

#XL - U Food Technology

Which of the following enzyme is not used in starch hydrolysis?