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#Question id: 27260


Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves

#XL - U Food Technology
  1. Acid and protein
  2. Protein moisture and heat
  3. Amino acids and reducing sugars

  4. Fat and reducing sugars


Answer:- Option(s): 3


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#Question id: 20226

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Which of the following statement is wrong

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#XL - R Botany

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#Question id: 27259

#XL - T Zoology

Inactive miRNA undergoes how many cleavages before incorporation into the RISC complex?

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#Question id: 27258

#XL - T Zoology

There are characteristic patterns of hydrogen bonding and of overall shape that are exposed in the major groove that distinguish an A:T base pair from a G:C base pair, and, for that matter, A:T from T:A, and G:C from C:G,

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#Question id: 2143

#XL - S Microbiology

For the process of solute transport, the constant Kt is:

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