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#Question id: 27261


The Maillard reaction is a chemical reaction between

#XL - U Food Technology
  1. amino acid and carboxylic acid
  2. amino acid and reducing sugars
  3. carboxylic acid and reducing sugar
  4. carboxylic acid and carbonyl groups

Answer:- Option(s): 2


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#Question id: 20135

#XL - P Chemistry

Calculate ΔH at 358 K for the reaction
Fe2O3(s) + 3H2(g) → 2Fe (s) + 3H2O(l)
Given that, DH298= – 33.29 kJ mole–1 and Cp for Fe2O3 (s), Fe (s), H2O (l) and H2 (g) are
103.8, 25.1, 75.3 and 28.8 J/K mole.

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#Question id: 10273

#XL - Q Biochemistry

The existence of different pathways that serve a similar function and can replace each other without a clear loss in function is called,

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#Question id: 354

#XL - S Microbiology

You have a freshly prepared 0.1 M sucrose (molecular mass 342) solution, which means ________.

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#Question id: 10332

#XL - S Microbiology

The four-chambered hearts of birds and the four-chambered hearts of mammals evolved independently of each other. If one were unaware of this independence, then one might logically conclude that

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#Question id: 169

#XL - T Zoology

 An octapeptide composed of four repeating glycylalanyl units has:

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