TLS 
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 38838
TLS Online TPP Program

#Question id: 27262


Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?

#XL - U Food Technology
  1. Emulsification
  2. Maillard reaction
  3. Putrifacation
  4. Caramelization


Answer:- Option(s): 4


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 11595

#XL - R Botany

Paclobutrazol and other inhibitors of P450 monooxygenases specifically inhibit the stage of gibberellin biosynthesis

TLS Online TPP Program

#Question id: 148

#XL - T Zoology

The pKa of a certain weak acid is 4.0. Calculate the ratio of proton acceptor to proton donor at pH 7.0.

TLS Online TPP Program

#Question id: 10678

#XL - T Zoology

In competitive species N1 and N2, four individuals of N2 use the same resource as one individuals of N1. According conversion factor, what is the value of per capita competitive effect of N2 on N1(α) and per capita effect of N1 on N2 ( β) respectively?

TLS Online TPP Program

#Question id: 1091

#XL - Q Biochemistry

Why does testosterone, a lipid-soluble signaling molecule that crosses the membranes of all cells, affect only target cells?

TLS Online TPP Program

#Question id: 8708

#XL - T Zoology

Concerning growth in genome size over evolutionary time, which of these is least associated with the others?

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2025 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved