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TLS Online TPP Program

#Question id: 27286


Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?

#XL - U Food Technology
  1. Emulsification
  2. Maillard reaction
  3. Putrifacation

  4. Caramelization

Answer:- Option(s): 4


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TLS Online TPP Program

#Question id: 27350

#XL - T Zoology

CRISPR can edit DNA. What organisms naturally has CRISPR?

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#Question id: 27351

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TLS Online TPP Program

#Question id: 27352

#XL - T Zoology

Scientists have adapted CRISPR to turn it into a biotechnology tool for _ DNA.

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#Question id: 27353

#XL - T Zoology

What is the correct order of steps in the CRISPR process?

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#Question id: 27354

#XL - T Zoology

What does the cas9 protein do?

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#Question id: 27355

#XL - T Zoology

How does the guide RNA help the cell know where to cut the DNA?

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