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#Question id: 27286


Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?

#XL - U Food Technology
  1. Emulsification
  2. Maillard reaction
  3. Putrifacation

  4. Caramelization

Answer:- Option(s): 4


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#Question id: 11088

#XL - T Zoology

At a fraternity party a 17-year-old male places a paper bag over his mouth and breathes in and out of the bag. As he continues to breathe into this bag, his rate of breathing continues to increase. Which of the following is responsible for the increased ventilation?

TLS Online TPP Program

#Question id: 11092

#XL - T Zoology

Which statement is the most accurate definition of external respiration?

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#Question id: 11093

#XL - T Zoology

The rate of O2 uptake by the breathing organ depends on the

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#Question id: 11094

#XL - T Zoology

CO2 is more easily transferred into water across respiratory membranes compared to O2 because CO2

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#Question id: 11122

#XL - S Microbiology

Phylogenetic hypotheses (such as those represented by phylogenetic trees) are strongest when

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#Question id: 11123

#XL - S Microbiology

Cladograms (a type of phylogenetic tree) constructed from evidence from molecular systematics are based on similarities in

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