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#Question id: 27290


The enzyme that hydrolyses starch to maltose is

#XL - U Food Technology
  1. Glucoamylase

  2. Alpha amylase

  3. Cyclodextrin glucanotransferase
  4. Beta amylase


Answer:- Option(s): 4


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#Question id: 1601

#XL - S Microbiology

Cytotoxin T cells express

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#Question id: 1602

#XL - S Microbiology

Following are some of the characteristics of MHC 1 and MHC 2 both , except 

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#Question id: 1603

#XL - S Microbiology

MHC is,

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#Question id: 1604

#XL - S Microbiology

Many viruses produce a protein immunoevasin that interferes with antigen presentation by MHC class I molecules. The immunoevasin interfere MHC presentation by

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#Question id: 1605

#XL - S Microbiology

inhibition of class I presentation,

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#Question id: 1606

#XL - S Microbiology

transporter associated with antigen processing(TAP) is ,

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