TLS Online TPP Program
More Questions
TLS Online TPP Program
#Question id: 27584
#XL - U Food Technology
match the protein in column 1 with its food source in column 2.
| Column 1 | Column 2 |
| (p) Zein | (1) soybean |
| (q) Gluten | (2) maize |
| (r) Glycinin | (3) egg |
| (d) Ovalbumin | (4) wheat |
TLS Online TPP Program
#Question id: 27585
#XL - U Food Technology
Rancidity is the spoilage of
TLS Online TPP Program
#Question id: 27586
#XL - U Food Technology
Which of the following is an example of unsaturated fatty acids?
TLS Online TPP Program
#Question id: 27646
#XL - U Food Technology
Which of the following carbohydrate is mainly found in milk?
TLS Online TPP Program
#Question id: 27647
#XL - U Food Technology
Milk is a good source of all water-soluble vitamins except for _____
TLS Online TPP Program
#Question id: 27648
#XL - U Food Technology
Process that makes milk more easily digested by those with a sensitive digestive system.