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TLS Online TPP Program
#Question id: 36013
#XL - U Food Technology
Major changes occurring in dehydrated foods include:
TLS Online TPP Program
#Question id: 36014
#XL - U Food Technology
Osmotic dehydration involves:
TLS Online TPP Program
#Question id: 36015
#XL - U Food Technology
Which of the following equipment are commonly used in food dehydration?
TLS Online TPP Program
#Question id: 36016
#XL - U Food Technology
Which of the following compounds are commonly used as chemical preservatives in foods?
TLS Online TPP Program
#Question id: 36017
#XL - U Food Technology
Which of the following are classified as antioxidants used in foods?
TLS Online TPP Program
#Question id: 36018
#XL - U Food Technology
Which food additives are used as emulsifiers?