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#Question id: 27534


which of the following examples are plant-derived oligosaccharides?

#XL - U Food Technology
  1. Raffinose and fructooligosaccharides

  2. Maltotriose and raffinose

  3. Kestose and Nigerotriose

  4. Kestose and Maltotriose


Answer:- Option(s): 1


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