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TLS Online TPP Program

#Question id: 27543

In hydrogenation process

#XL - U Food Technology

  1. liquid vegetable oils converted into semi-solid or solid fats

  2. semi-solid or solid fats converted into liquid vegetable oils

  3. peroxidation of vegetable oils

  4. None of the above

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TLS Online TPP Program

#Question id: 2375

#XL - Q Biochemistry

 Plastids that contain starch are called _________, whereas those that contain red and yellow pigments are called_________.
TLS Online TPP Program

#Question id: 20227

#XL - P Chemistry

CO2 is isostructural with
TLS Online TPP Program

#Question id: 4207

#XL - T Zoology

 If there is more globin than heme present in a reticulocyte, globin synthesis is stopped by
TLS Online TPP Program

#Question id: 11711

#XL - S Microbiology

The Irish potato famine was caused by an organism that belongs to which group?
TLS Online TPP Program

#Question id: 15674

#XL - S Microbiology

During which phase of the bacterial growth curve does the total number of viable cells decline?