TLS Online TPP Program

#Question id: 27544


which of the statement is/are correct for hydrogenation process

#XL - U Food Technology
  1. direct addition of a hydrogen atom to the double bonds in the fatty acid chains of the triglycerides

  2. converts liquid vegetable oils, depending on the level of hydrogenation (from partial to full hydrogenation) into semi-solid

  3. all the fatty acid molecules have been saturated.
  4. All fatty acid molecules converted into trans fatty acids.
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TLS Online TPP Program

#Question id: 11290

#XL - R Botany

Which of the following statement are incorrect?

TLS Online TPP Program

#Question id: 11290

#XL - R Botany

Which of the following statement are incorrect?

TLS Online TPP Program

#Question id: 11291

#XL - R Botany

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11292

#XL - R Botany

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers

TLS Online TPP Program

#Question id: 11293

#XL - R Botany

Measurement of phytoplankton production, take sample of phytoplankton suspended in two bottles in lake. One bottle (D) is dark in colour but second bottle (L) light in colour. After some time productivity measure as follow Where Lo –oxygen concentration in light bottle, Do –oxygen concentration in Dark bottle, Io –oxygen concentration in bottle before incubation    

A)  Lo- Do                     B) Lo- Io  C) Io- Do

TLS Online TPP Program

#Question id: 11294

#XL - R Botany

A small lake has three trophic level – Phytoplankton(autotroph) , Zooplankton (herbivore ) and planktivorous fish ( primary carnivore) . In to this lake Population of some other primary carnivore introduced to study top down effect . What is expected long term consequence of this  introduction ?