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#Question id: 27584


match the protein in column 1 with its food source in column 2.

 Column 1 Column 2
 (p) Zein (1) soybean
 (q) Gluten (2) maize
 (r) Glycinin (3) egg
 (d) Ovalbumin (4) wheat

#XL - U Food Technology
  1. p-4, q-1, r-2, s-3
  2. p-4, q-3, r-1, s-2
  3. p-2, q-3, r-1, s-4
  4. p-2, q-4, r-1, s-3

Answer:- Option(s): 4


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