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#Question id: 27585


Rancidity is the spoilage of

#XL - U Food Technology
  1. Proteins 
  2. Carbohydrates 
  3. Glucose 
  4. Fats 

Answer:- Option(s): 4


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Alpha linolenic acid is an example of

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#XL - S Microbiology

An individual mixotroph loses its plastids, yet continues to survive. Which of the following most likely accounts for its continued survival?

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#Question id: 31587

#XL - S Microbiology

How many NADPH and ATP molecules are generated per molecule of glucose in the Entner-Doudoroff pathway?

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#Question id: 104

#XL - Q Biochemistry

Which of the following is the simplest lipids but they may be a part of or a source of many complex lipids.

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