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TLS Online TPP Program

#Question id: 27649

Bacterial ropiness in milk is caused due to

#XL - U Food Technology
  1. Slimy capsular material from the cells usually lipid
  2. Slimy capsular material from the cells usually gums or mucins 
  3. Slimy capsular material from the cells usually proteins 
  4. All of these
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TLS Online TPP Program

#Question id: 18376

#XL - S Microbiology

Increase in iron content of the plants treated with B. subtilis volatiles is correlated with 
TLS Online TPP Program

#Question id: 18377

#XL - S Microbiology

Why xenobiotic compounds are considered ad recalciterants?
TLS Online TPP Program

#Question id: 18378

#XL - S Microbiology

Biostimulation is a process which involves the modification of the environment to
TLS Online TPP Program

#Question id: 18379

#XL - S Microbiology

Bioaugmentation is the introduction of __________ to enhance the contaminant degradation
TLS Online TPP Program

#Question id: 18380

#XL - S Microbiology

A commonly used municipal wastewater treatment to restart activated sludge bioreactors. Which technique is involved in this remediation process?
TLS Online TPP Program

#Question id: 18381

#XL - S Microbiology

Which bacterial strain was improved by scientists to be able to degrade 2,4-dinitrotoluene and promote plant growth