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#Question id: 27649


Bacterial ropiness in milk is caused due to

#XL - U Food Technology
  1. Slimy capsular material from the cells usually lipid
  2. Slimy capsular material from the cells usually gums or mucins 
  3. Slimy capsular material from the cells usually proteins 
  4. All of these

Answer:- Option(s): 2


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#Question id: 19864

#XL - P Chemistry

If the energy of electron in H atom is given by expression, − 1312/n2 kJ mol-1, then the energy required to excite the electron from ground state to second orbit is

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#Question id: 6955

#XL - T Zoology

In frogs, maternally packaged Xwnt-11 leads to nuclear localization of _____ in the _____, which in response signals to adjacent cells to become the _____.

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#Question id: 1695

#XL - Q Biochemistry

The processed peptide binding to the MHC class I groove:

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#Question id: 11916

#XL - T Zoology

Which one of the following  features of an later community?

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#Question id: 4754

#XL - R Botany

Allele A is epistatic to allele B. Which of the following statement are incorrect?

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