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#Question id: 27649


Bacterial ropiness in milk is caused due to

#XL - U Food Technology
  1. Slimy capsular material from the cells usually lipid
  2. Slimy capsular material from the cells usually gums or mucins 
  3. Slimy capsular material from the cells usually proteins 
  4. All of these

Answer:- Option(s): 2


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