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#Question id: 27650


Esters like flavors in butter are resulted from the action of

#XL - U Food Technology
  1. Pseudomonas synxantha
  2. Pseudomonas fragi
  3. Aeromonas hydrophilla 
  4. Clostridium Botulinum


Answer:- Option(s): 2


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#Question id: 11744

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#Question id: 17671

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Halocarbons are widely used as

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#Question id: 20102

#XL - P Chemistry

The enthalpy change for a given reaction at 298 K is – x J mol–1 (x being positive). If the reaction occurs spontaneously at 298 K, the entropy change at that temperature

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