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#Question id: 27655


The viscosity of the cream can be increased by

#XL - U Food Technology
  1. Double stage homogenization
  2. Fast cooling of cream
  3. Ageing of cream
  4. Decreasing the fat percentage

Answer:- Option(s): 3


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#Question id: 5246

#XL - S Microbiology

The end result of F factor mediated conjugation:

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#Question id: 20201

#XL - P Chemistry

Which of the following statements in relation to the hydrogen atom is correct?

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#Question id: 16475

#XL - T Zoology

Cultures that facilitate cell-to-cell interactions and signaling among cells and allow their study, are

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#Question id: 1727

#XL - Q Biochemistry

Which of the following statements is TRUE of CD4?

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#Question id: 3014

#XL - S Microbiology

Regarding prokaryotic reproduction, which statement is correct?

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