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#Question id: 27655


The viscosity of the cream can be increased by

#XL - U Food Technology
  1. Double stage homogenization
  2. Fast cooling of cream
  3. Ageing of cream
  4. Decreasing the fat percentage

Answer:- Option(s): 3


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More Questions
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#Question id: 2681

#XL - T Zoology

Which of the following is not a character of unique Intergenic DNA?

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#Question id: 2682

#XL - T Zoology

DNA fingerprinting recognizes the differences in

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#Question id: 2685

#XL - T Zoology

There are about 3 billion chemical base pairs in human DNA. Approximately what percent of these base pairs actually code for genes?

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#Question id: 2687

#XL - T Zoology

What is the correct order for increasing gene density?

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#Question id: 2689

#XL - T Zoology

Which of these factors contribute to a decrease in gene density?

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#Question id: 2690

#XL - T Zoology

What do you think is the requirement of Intergenic DNA in higher organisms?

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