TLS 
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 44032
TLS Online TPP Program

#Question id: 27660


The temperature for low-temperature longer time (LTLT)

#XL - U Food Technology
  1. 161 F (72 C) for 15 s
  2. 191 F (88 C) for 1 s
  3. 145 F (63 C) for 30 min
  4. 194 F (90 C) for 0.5 s

Answer:- Option(s): 3


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 32928

#XL - S Microbiology

A bacterial culture is treated with a compound that inhibits NADPH production. Which of the following enzymes would be most directly affected?

TLS Online TPP Program

#Question id: 32929

#XL - S Microbiology

Which of the following is the first activated intermediate in the bacterial sulfur assimilation pathway?

TLS Online TPP Program

#Question id: 32930

#XL - S Microbiology

PAPS serves as a direct donor for which biological process in bacteria?

TLS Online TPP Program

#Question id: 32931

#XL - S Microbiology

Why is the PTS system beneficial to bacteria?

TLS Online TPP Program

#Question id: 32932

#XL - S Microbiology

Which of the following statements are NOT TRUE for archaea?

TLS Online TPP Program

#Question id: 32933

#XL - S Microbiology

Which of the following microorganisms requires high levels of sodium chloride (NaCl) for growth?

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2025 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved