The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called

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#Question id: 10506

#XL - R Botany

Plant growth promoting rhizobacteria (PGPRs) such as Pseudomonas aeruginosa, that alleviate plant abiotic or biotic stress in soil by releasing of

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#Question id: 27311

#XL - T Zoology

The presence of 2’-hydroxyls in the RNA backbone prevents RNA from adopting a-

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#Question id: 15711

#XL - S Microbiology

For the regeneration of a whole plant from a cell or callus tissue, there should be differentiation leading to shoot bud or embryo formation. This may occur through 

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#Question id: 2126

#XL - T Zoology

A hydropathy plot is used to:

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#Question id: 15478

#XL - S Microbiology

Escherichia coli preferentially utilizes glucose by preventing the uptake of lactose and switching off transcription of the lac operon. This mechanism is known as