The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called

TLS Online TPP Program

#Question id: 18231

#XL - S Microbiology

A DNA sample having mass 1 picogram undergoes PCR, the eluted DNA is weighted about 1 microgram, the minimum number of cycles required

TLS Online TPP Program

#Question id: 18368

#XL - S Microbiology

The Phytoremediation system can be used for the treatment of 

TLS Online TPP Program

#Question id: 18369

#XL - S Microbiology

The chemical and breakdown products of herbicide DDT cause eggshell thinning and population declines in multiple North American and European bird of prey. They are remediated by 

TLS Online TPP Program

#Question id: 18370

#XL - S Microbiology

Corn, wheat, soybean, peas, and beans are few crops which are used as hyperaccumulators as they can 

TLS Online TPP Program

#Question id: 18371

#XL - S Microbiology

Macadamia plant can be used for remediation of which metal ions?

TLS Online TPP Program

#Question id: 18372

#XL - S Microbiology

Which enzyme is used to degrade of chlorinated solvents and pesticides present in soil makes the soil contaminated