TLS Online TPP Program
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TLS Online TPP Program
#Question id: 36002
#XL - U Food Technology
During freezing of foods:
TLS Online TPP Program
#Question id: 36003
#XL - U Food Technology
Advantages of IQF (Individually Quick Freezing) include:
TLS Online TPP Program
#Question id: 36004
#XL - U Food Technology
In dehydration of foods, which statements are true?
TLS Online TPP Program
#Question id: 36005
#XL - U Food Technology
Factors affecting dehydration rate include:
TLS Online TPP Program
#Question id: 36006
#XL - U Food Technology
Which of the following are common effects of chilling, freezing and dehydration on foods?
TLS Online TPP Program
#Question id: 36007
#XL - U Food Technology
Which methods are considered mild preservation techniques compared to thermal processing?