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#Question id: 28128


…………. enzyme is present in malted beverages

#XL - U Food Technology
  1. Lipase
  2. Protease
  3. Amylase 
  4. Phenolase

Answer:- Option(s): 3


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#Question id: 1754

#XL - Q Biochemistry

High affinity B-cell clones in mammals are usually generated by:

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#Question id: 15709

#XL - S Microbiology

Anti browning compounds helps to reduce toxicity by removing toxic substances produced during the culture and permits unhindered cell growth.

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#Question id: 355

#XL - Q Biochemistry

Measurements show that the pH of a particular lake is 4.0. What is the hydroxide ion concentration of the lake?

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#Question id: 27463

#XL - R Botany

Nonvascular plants (Liverworts) belongs to which phylum ?

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#Question id: 19573

#XL - P Chemistry

What form does nitrogen take in plants?

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