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#Question id: 28148


For preparing of fruit juice beverage the maximum alkalinity level for water is

#XL - U Food Technology
  1. 50 ppm

  2. 60 ppm

  3. 40 ppm

  4. 30 ppm


Answer:- Option(s): 1


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#Question id: 414

#XL - Q Biochemistry

The hydrolysis of phosphoenolpyruvate proceeds with a DG'° of about –62 kJ/mol. The greatest contributing factors to this reaction are the destabilization of the reactants by electostatic repulsion and stabilization of the product pyruvate by:

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