Correctly match the bacterial type in Column I with their corresponding environmental niche in Column II.

COLUMN I	COLUMN II
P. Psychrotrophs	i. Can grow at 180°C or Higher
Q. Thermophile	ii. pH greater than 8
R. Alkalophile	iii. Optimum 30°C to maximum around 35°C
S. Halophile	iv. Growth more rapid at high hydrostatic pressure
	v. Salt concentration greater than 2M

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#Question id: 36003

#XL - U Food Technology

Advantages of IQF (Individually Quick Freezing) include:

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#Question id: 36004

#XL - U Food Technology

In dehydration of foods, which statements are true?

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#Question id: 36005

#XL - U Food Technology

Factors affecting dehydration rate include:

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#Question id: 36006

#XL - U Food Technology

Which of the following are common effects of chilling, freezing and dehydration on foods?

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#Question id: 36007

#XL - U Food Technology

Which methods are considered mild preservation techniques compared to thermal processing?

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#Question id: 36008

#XL - U Food Technology

In food dehydration, water is removed mainly by: