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TLS Online TPP Program

#Question id: 31580

What happens to bacterial cells during the Lag Phase?

#XL - S Microbiology
  1. Cells rapidly divide and increase in number.
  2. Cells adapt to the environment but show little to no division.
  3. Cells begin to die due to lack of nutrients.
  4. Cells undergo sporulation.
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TLS Online TPP Program

#Question id: 36003

#XL - U Food Technology

Advantages of IQF (Individually Quick Freezing) include:
TLS Online TPP Program

#Question id: 36004

#XL - U Food Technology

In dehydration of foods, which statements are true?
TLS Online TPP Program

#Question id: 36005

#XL - U Food Technology

Factors affecting dehydration rate include:
TLS Online TPP Program

#Question id: 36006

#XL - U Food Technology

Which of the following are common effects of chilling, freezing and dehydration on foods?
TLS Online TPP Program

#Question id: 36007

#XL - U Food Technology

Which methods are considered mild preservation techniques compared to thermal processing?
TLS Online TPP Program

#Question id: 36008

#XL - U Food Technology

In food dehydration, water is removed mainly by: