The D-value at 121°C for a bacterial spore is 2 minutes.

How long (in minutes) will it take to reduce the population from 1 × 10⁶ to 1 cell?

TLS Online TPP Program

#Question id: 36015

#XL - U Food Technology

Which of the following equipment are commonly used in food dehydration?

TLS Online TPP Program

#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?

TLS Online TPP Program

#Question id: 36017

#XL - U Food Technology

Which of the following are classified as antioxidants used in foods?

TLS Online TPP Program

#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?

TLS Online TPP Program

#Question id: 36019

#XL - U Food Technology

Select the preservatives/additives that are permitted in fruit juice processing.

TLS Online TPP Program

#Question id: 36020

#XL - U Food Technology

Which of the following statements are correct about sodium nitrite used in meat products?